Amount of 20:1 eicosenoic, gadoleic in Bread, paratha, whole wheat, commercially prepared, frozen

Baked Products

In 100 g (Grams) of Bread, paratha, whole wheat, commercially prepared, frozen there is 0.027 g of 20:1 eicosenoic, gadoleic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Bread, paratha, whole wheat, commercially prepared, frozen.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Bread, paratha, whole wheat, commercially prepared, frozen

Bread, paratha, whole wheat, commercially prepared, frozen is a type of Baked Products. The most significant nutrients in Bread, paratha, whole wheat, commercially prepared, frozen are listed below.

Water 33.5 g 33.5%
Energy (calorie) 326 kcal
Energy (joule) 1362 kJ
Protein 6.36 g 6.36%
Total lipid (fat) 13.2 g 13.2%
Ash 1.59 g 1.59%
Carbohydrate, by difference 45.35 g 45.35%
Fiber, total dietary 9.6 g 9.6%
Sugars, total 4.15 g 4.15%
Sucrose 1.75 g 1.75%
Glucose (dextrose) 0.35 g 0.35%
Fructose 0.35 g 0.35%
Lactose 0 g
Maltose 1.7 g 1.7%
Galactose 0 g
Starch 31.5 g 31.5%
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.61 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 120 mg 0.12%

Nutrients in Bread, paratha, whole wheat, commercially prepared, frozen